Cajun Cooking for Beginners (Cookbook)

$7.98

  • Description

Description

With Cajun Cooking for Beginners, you can be “cookin’ cajun” in no time! Cajun The book contains 52 simple, easy-to-follow recipes; cooking tips and hints; a glossary of common Cajun food terms; definitions for basic cooking terms; how to make Roux; and how to prepare rice correctly the first time, every time. Marcel Bienvenu

BOOK SPECS
Format: Softcover
Page Count: 48
Orig. Publication Date: 1996
Dimensions: 6.75″ X 9.75″