The Top 100 Cajun Recipes Cookbook

100 recipes selected by the editors of Acadian Profile, “The Magazine of Cajun Country,” mostly chosen from the best selling Cajun Cooking Cookbooks, The Louisiana Gumbo Cookbook, The Louisiana Festivals Cookbook, and from the special recipe editions of Acadiana Profile. Includes recipes such as Boudin, Couche Couche, Maque Choux (Corn), Mirliton, Crawfish Etouffe, Chicken Fricassee, Pralines… in other words, the classics of south Louisiana cuisine! Trent Angers

BOOK SPECS
Format: Softcover
Page Count: 48
Orig. Publication Date: 1994
Dimensions: 6.75″ X 9.75″